Watermelon Fruit Salad from Mrs. Glen Watson - Chillicothe, Ohio
1/2 watermelon 1 cantaloupe 1 small bottle ginger ale 1 large jar fruits for salads 1 qt. strawberries 1 jar Kieffer mint pears 1 jar Kieffer spice pears fresh mint Make melon balls from watermelon and cantaloupe and soak in ginger ale overnight. Mix other fruits (well drained) in a mixing bowl. Pour into the watermelon half that has been cleaned out and drained well. Decorate with fresh mint. In season fruits may be used as substitutes.
Chili Sauce - Circa early 1960's 1 pk. tomatoes 2 bunches celery 1 qt. small onions 3 green peppers 1/2 Tbsp. ground cloves 1 Tbsp. dry mustard 2 sticks cinnamon 2 lb. brown sugar 1/4 c. salt 1 qt. vinegar Scald and peel tomatoes, cook 15 minutes. Drain off 1/2 the juice. Chop remaining vegetables, add tomatoes and simmer about 1 1/2 hours. Tie spices in cloth bag, add remaining ingredients to tomato mixture, continue cooking 1 1/2 hours. Remove spices. Seal in hot sterilized jars. About 6 pints.