Rice and Cheese Casserols

Rice and Cheese
1 cup milk
1 1/2 cup grated cheddar cheese
1/2 teaspoons Worcestershire sauce
1 Tablespoons butter
1/4 teaspoons salt
1/8 teaspoons pepper
3 cups cooked rice
Combine milk and cheese in pan until melted - add the rest, but not rice. Add cooked rice - mix lightly. Bake in greased baking dish, top with remaining cheese at 375 degrees for 15 minutes until brown.

I am starting to add my grandmother's and other relatives recipes to my website.

Baked Potato Surprise

Baked Potato Surprise

4 or 5 medium sized potatoes
butter, to taste
salt, pepper
milk
slice of cheese or bread crumbs

Bake potatoes until tender. Then cut a slice of skin off the flat side of each potato and scoop out inside of each. Mash potato, adding butter, salt and pepper and milk and whip to the consistency of mashed potatoes. Fill the potato shells with mixture and top with thin slices of cheese or layer of bread crumbs. Place back in oven in baked pan until browned.
Perfect with porkchops.

Apricot Upside Down Cake

Apricot Upside Down Cake

from the recipe box of Mrs. G. W. Reidler

Melt 1 fourth cup of butter in skillet. Add 1 1/2 cups brown sugar. When all is melted add fruit. Pour a batter, made as follows, over the fruit mixture: 3 eggs, 1 cup granulated sugar, 4 tablespoons water, 1 cup flour, 1 to 2 teaspoons baking powder, 1 to 2 teaspoons salt. Beat egg yolks, add sugar and water. Sift dry ingredients and add to mixture. Fold in stiffly beaten egg whites, and bake in moderate oven.

Cucumber Lime Mold

Cucumber Lime Mold

1 three ounce packages lime gelatin
3/4 cup hot water
2 three ounces packages cream cheese, softened
1 cup salad dressing
1 teaspoon horseradish
1/4 teaspoon salt
2 Tablespoons lemon juice
3/4 cup diced cucumber
1/2 cup minced onions
Dissolve gelatin in hot water. Add cheese, salad dressing, horseradish and salt. Beat with rotary beater until smooth. Blend in lemon juice. Chill until like unbeaten egg whites. Stir in cucumbers and onions. Pour into 3 cups mold or into individual molds. Chill till set. Unmold on salad greens.


On the back of this recipe was written Dotty McRoberts
2975 (I can't make out the street) Dallas, 75229 Then she wrote - DB McRobers. I don't know if this was just an address,she jotted down, or the originator of this recipe.

Mystery Luncheon Ring

This recipe came to me from Georgia, but originated in Houston, Texas. How the recipe journal found it's way to Georgia is a mystery, just like hte recipe.

Mystery Luncheon Ring

4 Tablespoon flour
4 Tablespoon butter
2 cups milk
3 chicken bouillon cubes
2 well beaten eggs
1 cup mayonnaise
2 cups diced cooked turkey or chicken
1/2 cup slivered almonds
1 cups Chinese noodles
Mushroom sauce

Make a cream sauce by melting butter , mixing in flour and milk. Add bouillon cubes and stir over low heat. Beat until thick and smooth. Cool slightly.
Blend in eggs, mayonnaise, turkey/chicken, almonds and noodles and pour into a well greased ring mold.
Bake at 350 degrees for 50 to 60 minutes. Let stand 5 minutes and take out of mold. Serves 8.

Fill center with Mushroom sauce
1 small can sliced mushrooms
3 Tablespoons butter
3 Tablespoons flour
1/2 can cream mushroom soup
1/3 cup cream or milk
Mix ingredients. Add mushrooms. Stir until smooth over low heat. Fill center of Mystery Ring with sauce.