A Vintage Recipe Collection

A collection of old fashion, handwritten, or typed recipe cards discovered in little old tin recipe boxes from the 1950's, 60's, or 70's.

Saturday, January 16, 2010

Magic Crust Apple Pie

Preheat oven to 400 degrees

Magic Crust Apple Pie
1 cup all purpose self rising flour
1 tablespoon sugar
1 egg
2/3 cup shortening
3/4 cut water
Combine flour, baking powder, salt, sugar, egg, shortening and water.
Make sure you have blended the mixture thoroughly. If it isn’t mixed, it won’t work.
Pour batter into 9 x 1 1/4 inch pie pan.

Pie filling:
Mix together: 2 1/2 cups peeled, sliced apples and 1 tablespoon lemon juice with 1/3 cup sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon.
Pour into the very center of the batter. Do not stir or mix. Now sprinkle the filling with 2 tablespoons of brown sugar
Bake at 400 degrees for 35 to 40 minutes.


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