A Vintage Recipe Collection

A collection of old fashion, handwritten, or typed recipe cards discovered in little old tin recipe boxes from the 1950's, 60's, or 70's.

Thursday, January 21, 2010

No-Roll Cherry Pie


Side bar: My mom would kill me, if she knew I posted her photo here. She's the cute one.


No-Roll Cherry Pie
1/2 Cup Butter
1 Tablespoon Sugar
1 Cup Flour
1 Can Prepared cherry or blueberry pie filling

Topping
1 Egg
1/ Cup Sugar
1/4 Cup Flour
1/4 Cup milk
9" Pie - 350 degrees

Melt butter with sugar over low heat. Add flour and stir until mixture forms a ball. Press onto bottom and sides of 9" pie pan; Form an edge. Pour in pie filling, spoon topping over filling. Bake at 350 degrees for 50 or 60 minutes. Until crust is golden brown. Cool.

Topping: In small bowl, beat egg with sugar. Blend with flour and milk until smooth

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