A Vintage Recipe Collection

A collection of old fashion, handwritten, or typed recipe cards discovered in little old tin recipe boxes from the 1950's, 60's, or 70's.

Friday, January 15, 2010

Ruby Red Rhubarb Pie


Pastry for 2-crust pie
4 cups. ruby red rhubarb, cut up
1 1/2 cup sugar
1/4 cup flour (scant)
1/8 tsp. salt
1/4 tsp. nutmeg
1 tablespoon butter
1 beaten egg

Line pie tin with pastry. Mix remaining ingredints together for filling and place in crust. Add top crust, seal, flute and prick top. Bake in a hot oven at 400 degrees 35 to 45 minutes.

0 Comments:

Post a Comment

<< Home