A Vintage Recipe Collection

A collection of old fashion, handwritten, or typed recipe cards discovered in little old tin recipe boxes from the 1950's, 60's, or 70's.

Tuesday, July 20, 2010

Chili Sauce - Circa early 1960's

Chili Sauce - Circa early 1960's
1 pk. tomatoes
2 bunches celery
1 qt. small onions
3 green peppers
1/2 Tbsp. ground cloves
1 Tbsp. dry mustard
2 sticks cinnamon
2 lb. brown sugar
1/4 c. salt
1 qt. vinegar
Scald and peel tomatoes, cook 15 minutes. Drain off 1/2 the juice. Chop remaining vegetables, add tomatoes and simmer about 1 1/2 hours. Tie spices in cloth bag, add remaining ingredients to tomato mixture, continue cooking 1 1/2 hours. Remove spices. Seal in hot sterilized jars. About 6 pints.

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